Interview by Dutch newspaper Haarlems Dagblad

Rethinking distribution centers: Turning food waste into biodiversity

Large-scale distribution centers have become critical hubs in global logistics, ensuring rapid delivery of goods to meet consumer demand. However, these massive structures, often characterized by their stark, boxed designs, have sparked negative public opinion. Critics point to their visual impact on the landscape, the environmental cost of their energy-intensive operations, and the substantial pollution they generate.